Top 10 sous vide supreme water oven 2019


Nowadays, there are so many products of sous vide supreme water oven in the market and you are wondering to choose a best one.You have searched for sous vide supreme water oven in many merchants, compared about products prices & reviews before deciding to buy them.

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Here are some of best sellings sous vide supreme water oven which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.

Top Products Brand Name & Model Check Price
Sous Vide Supreme Water Oven, SVS10LS by Sous Vide Check Price
SousVide Supreme Water Oven 11-Liter System Complete with Vacuum Sealer, Cookbook and over 50 Sealer Bags by Sous Vide Check Price
ChefSteps Joule Sous Vide, 1100 Watts, All White by ChefSteps Check Price
SousVide Supreme Water Oven System, 11-Liter, PSV-00179 by Sous Vide Check Price
Gourmia GSV900 Sous Vide Self Contained Circulating Water Oven with Rack – Stainless Steel – 10 Quart- Includes Free Recipe Book – 110V by Gourmia Check Price
Gourmia GSV550 Self Contained Sous Vide Water Oven Cooker – Digital Timer & Temperature Controls – Includes Rack- 9 Qt – 520W – Stainless Steel – Includes Free Recipe Book by Gourmia Check Price
Sous Vide Supreme Demi Water Oven, Black, SVD-00101 by Sous Vide Check Price
Supreme Sous Vide Thermal Immersion Circulator, Pro Gourmet Cooker, Stainless Steel Sous Vide Cooker, Slow Sous Vide Circulator, Kitchen Food – For Use W Vacuum Sealer, 120V (PKPC235GR) by NutriChef Check Price
Sous Vide Supreme Vacuum Sealer, SVV-00200 by Sous Vide Check Price
SousVide Supreme Demi Water Oven System, 9-Liter, Black, PSV-00180 by Sous Vide Check Price

1. sous vide supreme water oven Review – Sous Vide Supreme Water Oven, SVS10LS

Sous Vide Supreme Water Oven, SVS10LS

sous vide supreme water oven REVIEW – IMAGE SOURCE AMAZON

    This fits your .
  • Make sure this fitsby entering your model number.
  • Provides an easy way to prepare gourmet meals
  • Silent operation and push-button convenience
  • Temperature control keeps water within one degree of its ideal setting
  • Temperature can be held for hours or days
  • Holds 11.2 Liters of water.Interior Dimensions- 6.75 inches H, 9.75 inches W, 12.5 inches L, Max water bath depth 7 inches

Color:Stainless Steel

SousVide Supreme

The award-winning SousVide Supreme is the world’s first water oven designed to make the gourmet sous vide cooking technique easy and affordable. Sous vide cooking locks in the juices and flavor and preserves the nutritional quality of the food. The result is incomparable taste and texture: steak perfectly cooked edge-to-edge, vibrant vegetables, juicy tender chicken breasts, and ribs with the meat literally falling off the bone. All at the push of a button.

Sous Vide descriptionSous Vide interior
Why SousVide Supreme:
  • Hands-off, time-saving meal preparation. Just set it and walk away.
  • Easy and foolproof. Never overcook a meal again. Perfect results, every time.
  • Gourmet taste. Capture the full, TRUE flavor of foods.
  • Saves you money. Tenderizes inexpensive cuts.
  • Added nutritional value. Natural juices and nutrients are retained in the food-safe vacuum seal bag.
  • Easy clean-up. No messy pots and pans. Just empty and wipe down the interior with a soft cloth.
  • Energy-efficient, silent operation. Uses energy equivalent to a 60W light bulb once at target temperature.
Features:
  • Sleek all-in-one design
  • Precise temperature control to 1 degree Fahrenheit (0.5 degrees Celsius)
  • Energy efficient engineering
  • Quiet operation
  • Push button simplicity
  • Lid doubles as drip tray for pouch transport
  • Universal food pouch rack for easy positioning of cooking pouches
  • Counter-worthy style in a small footprint (about the size of a bread maker

 

Specifications:
  • Model: SVS-10LS
  • Water bath: single
  • Total Volume: 11.2 liters (2.96 gallons)
  • Max Cooking Capacity:
    11.2 liters (2.96 gallons)
  • 110-120 volt
Temperature:
  • Display: Digital LED
  • Adjustable in increments of 1°F (0.5°C)
  • Range: 86°F to 210°F
    (30° to 99°C)
  • Precision: 1°F (0.5°C)
Dimensions (WxDxH):
  • Overall: 11.4×14.2×11.4 inches
    29x36x29 centimeters
  • Bath: 9.9×12.6×6.8 inches
    25x32x17 centimeters
  • Weight: 13 pounds
    (5.9 kilograms)
Timer:
  • Displays to 1 minute resolution
  • Settings variable 0 min to 99 hr
  • Cycle end audible repeating beep

 

The Simple Steps of Sous Vide Cooking

SousVide Supreme makes it easy to prepare gourmet meals in under 30 minutes hands-on time, all with incredible flavors and nutritional benefits. Sous vide cooking requires no skill—the water oven does most of the work itself with only a few steps that even a beginner can master:

Sous Vide step 1
Season

Season food with your favorite herbs and spices.

Sous Vide step 2
Seal

Vacuum seal foods in a food-grade cooking pouch.

Sous Vide step 3
Simmer

Drop the sealed pouch into the water oven. Temperature is precisely controlled so food will not overcook.

Sous Vide step 4
Serve

Plate directly from the pouch or for a golden brown crisp exterior, sear briefly.

Sous Vide meal 2

 

 

Make Nutritious and Mouthwatering Delicious Meals at The Push of Button

What’s exciting about the sous vide method is that it is a unique way of cooking that yields different and better results. Foods cooked sous vide develop flavors and textures that simply cannot be duplicated using any other traditional cooking method.

Incredible taste
Incredible Taste

Natural flavor and juices are infused into the food while in the cooking pouch resulting in incomparable taste and texture.

Convenience and Foolproof Results
Convenience and Foolproof Results

Anyone can now cook food to perfection, and the minimal hands-on cooking saves time. Like your own personal chef, the SousVide Supreme cooks during the workday or overnight, freeing you to do other things.

Maximum nutrition
Maximum Nutrition

Beneficial nutrients found in food are retained in the pouches, instead of being lost in steam, discarded in cooking liquid or left in the pan, as happens in traditional cooking methods.

Product FAQs

What equipment do you need to cook sous vide?

In order to maintain the precise control of temperature, sous vide cooking requires a tightly temperature-controlled water bath and a means to vacuum seal the foods to be cooked. One of the easiest ways to cook sous vide is using a self-contained water oven, such as the SousVide Supreme, which allows you to set the temperature and let it do the cooking for you with no monitoring required.The key is accuracy and the SousVide Supreme offers technology that maintains constant temperatures within +-0.5 degree C or 1 degree F. To seal foods for sous vide cooking requires nothing more than a common kitchen vacuum sealer and food grade plastic vacuum seal pouches, approved for cooking.

Can I buy replacement bags for the SousVide Supreme Vacuum Sealer?

Absolutely. Cooking pouches are available in, 1-quart/.95-liter or 1-gallon/3.79-liter sizes, as well as pouch rolls thatcan be cut and sealed to your desired size. We also offer zip pouches, which can be used without a vacuum sealer, particularly useful for liquids or liquid-rich foods. All of our pouches have been third party tested and verified to be free of Bisphenol-A, lead, polyethylene and any phthalates, and to withstand and remain stable at high cooking temperatures for extended periods of time.

Will any other bags work with the SousVide Supreme Vacuum Sealer?

For the best quality sous vide cooking bag, we recommend using only the SousVide Supreme Vacuum Sealer bags. However, our system will also work with some other bags, such as those by Food Saver. Any bag used for sous vide cooking, however, should always be made of food grade plastic and approved for cooking.

What kind of foods can you cook sous vide?

All kinds! Any type of meat—such as beef, pork, lamb, game, or poultry—is ideal for sous vide. It works especially well with fish and seafood, ensuring that these delicate foods are not overcooked. Almost any vegetable can also be cooked sous vide with delicious results, as can eggs and many fruits. You can even use it to make custard-style ice cream base, béarnaise sauce, crème Anglaise, custards, cheese, yogurt, and even cakes. Just about anything that requires a precise temperature to cook can be a candidate for sous vide cooking.

How do you season food to be cooked?

The sous vide process locks in a food’s natural flavors and infuses the seasoning into the food which means seasoning can be lighter than with other methods. When applying seasonings, start with a light hand and work your way up. For example, you can experiment with fresh or dried herbs, seasoning blends, sliced lemons/ limes, and chilis.

How much food can you fit in the SousVide Supreme?

Generally speaking, the SousVide Supreme Demi holds approximately twelve 4 ounce portions of food. The amount of food that will fit comfortably into the water oven depends on the food in question. The general requirement is that the food pouch (es) should not completely cover the perforated grill on the bottom of the unit. Convection circulation of water through the grill holes and between pouches is important to maintaining constant temperature throughout the bath.

The pouch rack solves this problem by keeping the pouches up off the perforated grill and apart from each other as well as allowing you to cook a surprisingly large quantity of food. Insert the rack horizontally to hold up to four large (gallon) cooking pouches. The rack can also be removed to accommodate large food items, such as a 6-pound leg of lamb, beef or pork roast, or beef or pork tenderloin. The key here is to make certain that the water can flow freely around the pouches to ensure even cooking.

Can you cook an entire meal in a SousVide Supreme?

There are some one-pot meals and pasta meals that work in the SousVide Supreme we’re working to develop more. In general, vegetables require a higher temperature to soften and become tender than fish, poultry, or meat. Thus fish, meat, or poultry cooked at the same time as vegetables will be somewhat overcooked, as would be the case in a slow cooker. To cook them together, however, you can quickly sauté the vegetables in the skillet and then add them to the meat and cook at the lower temperature required by the meat, fish, or poultry in the SousVide Supreme.

Comparing the SousVide Supreme with the SousVide Supreme Demi
Sous Vide Supreme and Demi

Both the original SousVide Supreme water oven and the new SousVide Supreme Demi are extremely easy to use and feature sleek contemporary countertop design.

Either SousVide Supreme unit will allow you to cook all your food to perfection with tenderness and flavor unlike you have ever experienced. The main differences are cooking capacity, footprint size and exterior finish.

The following comparison chart will help you to select which model is best for you.

SousVide Supreme SousVide Supreme Demi
Cooking capacity 20 four-ounce portions of food

12 four-ounce portions of food

Dimensions & Weight 11.4×11.4×14.2 inches (HxWxL)

28.9×29.9×36.1 centimeters (HxWxL)

About the size of a bread machine.

13 pounds (5.9 kilograms)

11.3×10.96×12.99 inches (HxWxL)

28.7×27.8×32.9 centimeters (HxWxL)

About the size of a Crock-Pot
.

9.8 pounds (4.4 kilograms)

Exterior Stainless steel shell with brushed stainless finish

Stainless steel lid

Coated steel shell available in 2 colors:
black and red.

Polished aluminum lid.

Interior Stainless steel

Anodized aluminum

Working Capacity 3 gallons

11.2 liters

2.3 gallons

8.7 liters

Accessories included
  • Detachable power cord
  • Perforated bottom grill designed to generate thermal convection
  • User Manual, recipe book, and cooking temperature and time chart
  • Instructional DVD
  • The Universal Pouch Rack, included to separate food pouches to maximize the number of portions the water oven will hold
  • Insulating lid blanket
  • Detachable power cord
  • Perforated bottom grill designed to generate thermal convection
  • User Manual, recipe book, and cooking temperature and time chart
  • Instructional DVD
  • The Universal Pouch Rack, included to separate food pouches during cooking time to maximize the number of portions the water oven will hold
Number of Customer Reviews: 164 customer reviews
Average Review Rating: 4.0 out of 5 stars

2. sous vide supreme water oven Review – SousVide Supreme Water Oven 11-Liter System Complete with Vacuum Sealer, Cookbook and over 50 Sealer Bags

SousVide Supreme Water Oven 11-Liter System Complete with Vacuum Sealer, Cookbook and over 50 Sealer Bags

sous vide supreme water oven REVIEW – IMAGE SOURCE AMAZON

    This fits your .
  • Make sure this fitsby entering your model number.
  • This special Promotional Set is truly a complete Sous Vide Water Oven Set
  • In addition to the water oven and electric sealer, a total of 62 pouches are included along wtih cookbook and video
  • Sous Vide cooking is extremely easy and will transform your cooking and dinner table
  • Especially fabulous in making mouth-watering meats, poultry and seafood.
  • Secret Technique Long Used By Top Chefs is Now Push-Button Easy for Home Cooks

SousVide Supreme 11-liter Water Oven System This water oven system contains everything you need to cook sous vide in one complete package: • SousVide Supreme 11-liter water oven in brushed stainless steel • Vacuum Sealer VS3000 with 12 cooking pouches • Easy Sous Vide cookbook • One box of small/quart cooking pouches (25 pouches) • One box of large/gallon cooking pouches (25 pouches)

Number of Customer Reviews: 1 customer review
Average Review Rating: 1.0 out of 5 stars

3. sous vide supreme water oven Review – ChefSteps Joule Sous Vide, 1100 Watts, All White

ChefSteps Joule Sous Vide, 1100 Watts, All White

sous vide supreme water oven REVIEW – IMAGE SOURCE AMAZON

    This fits your .
  • Make sure this fitsby entering your model number.
  • Smallest, sleekest sous vide tool available at just 11 inches tall and 1.1 pounds, with streamlined white body and finishes.
  • SAVES SPACE: Half the size of other sous vide machines, it’s small enough to slip into a top drawer.
  • HEATS UP FAST: 1100 watts of power for hyper-fast water heating. Operating Requirements: Frequency 50 to 60 Hz, single phase
  • PERFECT RESULTS: Visual Doneness (TM) feature in the Joule app displays exactly how food cooks. Dinner comes out predictably perfect, every time.
  • WIFI AND BLUETOOTH READY: Works with iPhone or Android—connect with Bluetooth alone, or cook from anywhere with WiFi.
  • Voltage warning: Works with 120 V outlets only. Due to our precise heating technology, voltage transformers and converters can damage your Joule, and use outside of North America voids the warranty.

Color:White

Joule is the smallest, most powerful sous vide tool available. It heats water faster than any other immersion circulator or precision cooker and holds the temperature with absolute accuracy to ensure perfect results every time. Controlled exclusively by a groundbreaking app that empowers sous vide veterans and novices alike, Joule gives you the freedom to cook from anywhere. Brushless DC motor

Number of Customer Reviews: 1,533 customer reviews
Average Review Rating: 4.4 out of 5 stars

4. sous vide supreme water oven Review – SousVide Supreme Water Oven System, 11-Liter, PSV-00179

SousVide Supreme Water Oven System, 11-Liter, PSV-00179

sous vide supreme water oven REVIEW – IMAGE SOURCE AMAZON

    This fits your .
  • Make sure this fitsby entering your model number.
  • Contains everything needed to cook and store sous vide meals
  • Vacuum Sealer keeps food fresh for longer
  • Comes with cook book and video
  • Includes 12 Vacuum Pouches
  • Oven holds 11 Liters/3 Gallons of water

Sous Vide Rib Eye Steak With Vegetables

Sous Vide Salmon With Greek Salad
Secret Technique Long Used By Top Chefs is Now Push-Button Easy for Home Cooks

The sous vide cooking technique has been the secret of great chefs worldwide for decades and yet it is so simple, even a beginning cook can do it. The process involves vacuum sealing food in cooking pouches and submerging them in a precisely-controlled water bath held at a constant temperature. Unlike the hostile high temperatures of the stovetop, oven, or grill, the SousVide Supreme water oven gently and precisely cooks the most delicate fish or the toughest cuts of meat to tender perfection every time. There are just 3 simple steps to sous vide cooking: season the food, vacuum seal it, and drop it into the SousVide Supreme water oven at the desired temperature. It’s really that easy!

Perfectly Cooked Food, Ready to Eat When You Are

The award-winning SousVide Supreme water oven maintains a constant, very precise temperature, making it virtually impossible to overcook or undercook food. Cooking in conventional ovens or on the stovetop or grill, requires a degree of skill (or guesswork) to perfectly time the process and know exactly when to remove the food from the super hot environment. Sous vide cooking relies on precision in temperature, which can be set at the touch of a button by anyone, completely eliminating the risk of undercooking or overcooking. Each food cooks at its ideal temperature to consistently bring out its very best. For instance, to cook a steak, guaranteed medium-rare, simply set the water oven to 134°F/ 56.5°C. At this precise temperature, once the meat has heated through, it will be cooked perfectly medium rare from end-to-end and edge-to-edge, every time. No more guesswork. No more charred edges or rare centers. Another great advantage is that the process isn’t time critical. Once cooked, the steak can remain in the water bath for hours and will not overcook
it will still be medium rare and ready to eat when you are ready to serve. No more expensive meals ruined by unexpected emergencies or late arriving guests.

Sous Vide Cooking Ensures Maximum Flavor and Nutrition!

Preparing food sealed in a cooking pouch means that all the natural juices and water-soluble vitamins and nutrients remain with the food. They aren’t boiled off in cooking water or steamed away like in conventional cooking. The sealed pouch protects the delicate healthful fats in cold-water fish and game that can be damaged by exposure to oxygen and high heat. Food cooked in the SousVide Supreme water oven not only retains its nutrition, color, and form, it shrinks far less, giving you more for your money. And because the food cooks in its own juice, there’s no need to add butters and oils to moisten dry meat or vegetables anymore. Everything cooked sous vide is perfectly delicious on its own, its natural flavors enhanced by the process. Dry, tasteless meats and limp discolored vegetables will become a thing of the past.

SousVide Supreme Water Ovens vs. Immersion Circulators:

There are two basic types of sous vide equipment: water ovens (such as the SousVide Supreme appliance) and immersion circulators. Both types offer the precise temperature control necessary for safe sous vide cooking, but operate differently. Unlike the single point heating systems of immersion circulators, which require active circulation to disperse the heat, the SousVide Supreme water oven’s patented design and precision temperature control technology ensures even temperatures without the need for a circulator motor or pump. As heat rises from the edge-to-edge heating element that blankets the base, it creates highly efficient thermal convection currents that maintain consistent temperatures throughout the water bath without the need for agitation. The SousVide Supreme water oven also features a cool touch housing with its double-wall insulated design and a lid to contain steam and prevent evaporation of water during cooking, ensuring maximum heating efficiency and energy savings. Additional features include silent operation and no moving parts that can be hard to clean and require regular maintenance, repair, or replacement.

Benefits of Sous Vide Cooking:
  • Hands-off, time-saving meal preparation. Just set it and walk away
  • Easy and foolproof. Never overcook a meal again. Perfect results, every time.
  • Gourmet taste. Capture the full flavor of foods.
  • Added nutritional value. Natural juices and nutrients remain in the food in the pouch.
  • Saves you money. Tenderizes tough, inexpensive cuts.
SousVide Supreme Is a Versatile Appliance That Can Cook Almost Anything

This versatile appliance can perfectly cook almost anything, including all types of meat, game, fish, seafood, poultry, fruits and vegetables. It can also be used to make perfect poached eggs, yogurt, crème brûlée, caramel sauce, ice cream base, oatmeal, pickled vegetables, and infused alcohols and syrups for cocktails. The list is endless! The SousVide Supreme water oven offers unparalleled cooking convenience in a compact countertop appliance. Meal planning is easy, as food can be seasoned and sealed ahead of time and then cooked direct from the fridge or freezer by simply dropping it into the water oven at the set temperature. You can leave it to cook for as little as 15-20 minutes for fish or all day for certain meats, but it is hands-off and guaranteed to be perfectly cooked, and it let’s you do what you need to do while it is cooking.

Comparison: SousVide Supreme vs Immersion Circulators
SousVide Supreme
Immersion Circulators

Precise temperature control within 0.5 degree Celsius/1 degree Fahrenheit

Silent operation

Maintains accuracy without re-calibration

Lid to contain steam and prevent evaporation

Push button simplicity

Double wall insulation ensures cool touch exterior for safety and to conserve energy to maintain temperature

Lack of exposed moving parts eliminates the risk of mineral deposits building up from water and causing malfunction

Number of Customer Reviews: 13 customer reviews
Average Review Rating: 3.3 out of 5 stars

5. sous vide supreme water oven Review – Gourmia GSV900 Sous Vide Self Contained Circulating Water Oven with Rack – Stainless Steel – 10 Quart- Includes Free Recipe Book – 110V

Gourmia GSV900 Sous Vide Self Contained Circulating Water Oven with Rack - Stainless Steel - 10 Quart- Includes Free Recipe Book - 110V

sous vide supreme water oven REVIEW – IMAGE SOURCE AMAZON

    This fits your .
  • Make sure this fitsby entering your model number.
  • Create restaurant quality meat, poultry, fish and more. Sous vide delivers surreal buttery textures while infusing food with robust flavor
  • Completely control the cooking process with precise temperature and circulation control
  • The gentle cooking method means that even delicate foods like salmon can be cooked for hours, leaving ample time for flavors to penetrate
  • Features compact design with stay cool exterior, easy read display, customizable temperature settings and ultra quiet operation. Can be recalibrated for accuracy
  • Included rack allows up to 12 vacuum sealed packages to be cooked at the same time. Capacity: 10 Qt

Create restaurant quality meat, poultry, fish and more. Sous vide delivers surreal buttery textures while infusing food with robust flavor. Completely control the cooking process with precise temperature and circulation control. The gentle cooking method means that even delicate foods like salmon can be cooked for hours, leaving ample time for flavors to penetrate. Features compact design with stay cool exterior, easy read display, customizable temperature settings and ultra quiet operation. Can be recalibrated for accuracy.

Number of Customer Reviews: 150 customer reviews
Average Review Rating: 3.9 out of 5 stars

6. sous vide supreme water oven Review – Gourmia GSV550 Self Contained Sous Vide Water Oven Cooker – Digital Timer & Temperature Controls – Includes Rack- 9 Qt – 520W – Stainless Steel – Includes Free Recipe Book

Gourmia GSV550 Self Contained Sous Vide Water Oven Cooker - Digital Timer & Temperature Controls - Includes Rack- 9 Qt - 520W - Stainless Steel - Includes Free Recipe Book

sous vide supreme water oven REVIEW – IMAGE SOURCE AMAZON

    This fits your .
  • Make sure this fitsby entering your model number.
  • SELF CONTAINED: Constant 360º water circulation maintains even and gentle heat- cooking food to moist perfection while allowing rich, deep, flavor saturation.
  • 9 QUART: Insulated stainless steel body has a spacious nonstick interior for bulk cooking, but small counter-top footprint. Comes with a stainless steel cooking rack for multiple pouches, and bonus lifting tongs.
  • DIGITAL CONTROL: Easily adjustable cooking controls of up to 200°F and 72 hours, and LCD display with precise time/temperature readings.
  • CONVENIENT DESIGN: Features easy lift handles and a transparent lid for easy monitoring without opening the oven, or reducing cooking temperature.
  • ETL CERTIFIED: We, at Gourmia, take the quality of our products seriously. This product is ETL certified so you can be confident that you’re receiving a safe, efficient, high quality appliance.

Can we tell you a secret?

Sous Vide.
It’s how the best chefs in the world get the most moist, mouth-watering dishes- every single time.
This cooking method allows food to retain all of it’s juices, aromas and nutrients.
And now, you can get the same quality results!
This Gourmia GSV550 Sous Vide Oven is completely self contained,
and cooks food with flawless, precision perfection.
Built with an insulated stainless steel body and spacious nonstick interior for bulk cooking.
Simply adjust the time and temperature to your desired settings,
drop your bags of food into the included stainless steel rack,
and walk away!
Constant 360º water circulation maintains even and gentle heat-
cooking food to moist perfection,
while allowing rich, deep, flavor saturation.
If you’d like to monitor the cooking status,
take a peek through the easy view transparent lid,
or just glance at the backlit LCD panel for clear time and temperature readings.
Check out the free recipe book for some of our favorite Sous Vide recipes,
like Butter-Poached Beet Salad with Pecans, Turkey Breast with Cranberry Chutney, and White Chocolate Creme Brulee!

Gourmia’s mission is to make everyday cooking easy, healthy, and delicious. Our products deliver a higher standard of innovation, performance, and value. Our founders are experts in the modern world of small appliances and are passionate about providing our customers with dependable, efficient tools that will make life in the kitchen fun and easy.

Number of Customer Reviews: 191 customer reviews
Average Review Rating: 3.9 out of 5 stars

7. sous vide supreme water oven Review – Sous Vide Supreme Demi Water Oven, Black, SVD-00101

Sous Vide Supreme Demi Water Oven, Black, SVD-00101

sous vide supreme water oven REVIEW – IMAGE SOURCE AMAZON

    This fits your .
  • Make sure this fitsby entering your model number.
  • Provides an easy way to prepare gourmet meals
  • Silent operation and push-button convenience
  • Temperature control keeps water within one degree of its ideal setting
  • Temperature can be held for hours or days
  • Holds 8.7 Liters of water

Color:Black

SousVide Supreme Demi

The new compact SousVide Supreme Demi offers the same unparalleled cooking convenience of the original SousVide Supreme water oven but in a smaller appliance. With hands-off cooking that is gentle and forgiving, the Demi makes it easy to have meals ready in minutes at the end of the day. Everyone – from the accomplished cook to the rank novice – can turn out gourmet quality meals with minimal preparation time. It’s as easy as heating water! Just season your dish, vacuum-seal in food-grade pouches, simmer in the Demi water bath, sear or sauce your dish if desired, and serve.

Why SousVide Supreme Demi:
  • Hands-off, time-saving meal preparation. Just set it and walk away.
  • Easy and foolproof. Never overcook a meal again. Perfect results, every time.
  • Gourmet taste. Capture the full, TRUE flavor of foods.
  • Saves you money. Tenderizes inexpensive cuts.
  • Added nutritional value. Natural juices and nutrients are retained in the food-safe vacuum seal bag.
  • Easy clean-up. No messy pots and pans. Just empty and wipe down the interior with a soft cloth.
  • Energy-efficient, silent operation. Uses energy equivalent to a 60W light bulb once at target temperature.
Features:
  • Sleek all-in-one design
  • Precise temperature control to 1 degree Fahrenheit (0.5 degrees Celsius)
  • Energy efficient engineering
  • Quiet operation
  • Push button simplicity
  • Lid doubles as drip tray for pouch transport
  • Universal food pouch rack for easy positioning of cooking pouches
  • Counter-worthy style in a small footprint (about the size of a bread maker
Specifications:
  • Model: SVS09L
  • Water bath: single
  • Total Volume: 11.2 liters (2.96 gallons)
  • Max Cooking Capacity:
    8.7 liters (2.3 gallons)
  • 110-120 volt
Temperature:
  • Display: Digital LED
  • Adjustable in increments of 1°F (0.5°C)
  • Range: 86°F to 210°F
    (30° to 99°C)
  • Precision: 1°F (0.5°C)
Dimensions (WxDxH):
  • Overall: 11.3 x 10.96 x 12.99 inches
    29 x 32 x 31 centimeters
  • Weight: 9.8 pounds
    (4.4 kilograms)
Timer:
  • Displays to 1 minute resolution
  • Settings variable 0 min to 99 hr
  • Cycle end audible repeating beep
  • Timer does not turn machine off
Sous Vide meal 1

 

 

The Simple Steps of Sous Vide Cooking

SousVide Supreme Demi makes it easy to prepare gourmet meals in under 30 minutes hands-on time, all with incredible flavors and nutritional benefits. Sous vide cooking requires no skill—the water oven does most of the work itself with only a few steps that even a beginner can master:

Sous Vide step 1
Season

Season food with your favorite herbs and spices.

Sous Vide step 2
Seal

Vacuum seal foods in a food-grade cooking pouch.

Sous Vide step 3
Simmer

Drop the sealed pouch into the water oven. Temperature is precisely controlled so food will not overcook.

Sous Vide step 4
Serve

Plate directly from the pouch or for a golden brown crisp exterior, sear briefly.

Sous Vide meal 2

 

 

Make Nutritious and Mouthwatering Delicious Meals at The Push of Button

What’s exciting about the sous vide method is that it is a unique way of cooking that yields different and better results. Foods cooked sous vide develop flavors and textures that simply cannot be duplicated using any other traditional cooking method.

Cooking sous vide offers many benefits:
Incredible taste
Incredible Taste

Natural flavor and juices are infused into the food while in the cooking pouch resulting in incomparable taste and texture.

Convenience and Foolproof Results
Convenience and Foolproof Results

Anyone can now cook food to perfection, and the minimal hands-on cooking saves time. Like your own personal chef, the SousVide Supreme cooks during the workday or overnight, freeing you to do other things.

Maximum nutrition
Maximum Nutrition

Beneficial nutrients found in food are retained in the pouches, instead of being lost in steam, discarded in cooking liquid or left in the pan, as happens in traditional cooking methods.

Product FAQs

What equipment do you need to cook sous vide?

In order to maintain the precise control of temperature, sous vide cooking requires a tightly temperature-controlled water bath and a means to vacuum seal the foods to be cooked. One of the easiest ways to cook sous vide is using a self-contained water oven, such as the SousVide Supreme, which allows you to set the temperature and let it do the cooking for you with no monitoring required.The key is accuracy and the SousVide Supreme offers technology that maintains constant temperatures within +-0.5 degree C or 1 degree F. To seal foods for sous vide cooking requires nothing more than a common kitchen vacuum sealer and food grade plastic vacuum seal pouches, approved for cooking.

Can I buy replacement bags for the SousVide Supreme Vacuum Sealer?

Absolutely. Cooking pouches are available in, 1-quart/.95-liter or 1-gallon/3.79-liter sizes, as well as pouch rolls thatcan be cut and sealed to your desired size. We also offer zip pouches, which can be used without a vacuum sealer, particularly useful for liquids or liquid-rich foods. All of our pouches have been third party tested and verified to be free of Bisphenol-A, lead, polyethylene and any phthalates, and to withstand and remain stable at high cooking temperatures for extended periods of time.

Will any other bags work with the SousVide Supreme Vacuum Sealer?

For the best quality sous vide cooking bag, we recommend using only the SousVide Supreme Vacuum Sealer bags. However, our system will also work with some other bags, such as those by Food Saver. Any bag used for sous vide cooking, however, should always be made of food grade plastic and approved for cooking.

What kind of foods can you cook sous vide?

All kinds! Any type of meat—such as beef, pork, lamb, game, or poultry—is ideal for sous vide. It works especially well with fish and seafood, ensuring that these delicate foods are not overcooked. Almost any vegetable can also be cooked sous vide with delicious results, as can eggs and many fruits. You can even use it to make custard-style ice cream base, béarnaise sauce, crème Anglaise, custards, cheese, yogurt, and even cakes. Just about anything that requires a precise temperature to cook can be a candidate for sous vide cooking.

How do you season food to be cooked?

The sous vide process locks in a food’s natural flavors and infuses the seasoning into the food which means seasoning can be lighter than with other methods. When applying seasonings, start with a light hand and work your way up. For example, you can experiment with fresh or dried herbs, seasoning blends, sliced lemons/ limes, and chilis.

How much food can you fit in the SousVide Supreme?

Generally speaking, the SousVide Supreme Demi holds approximately twelve 4 ounce portions of food. The amount of food that will fit comfortably into the water oven depends on the food in question. The general requirement is that the food pouch (es) should not completely cover the perforated grill on the bottom of the unit. Convection circulation of water through the grill holes and between pouches is important to maintaining constant temperature throughout the bath.

The pouch rack solves this problem by keeping the pouches up off the perforated grill and apart from each other as well as allowing you to cook a surprisingly large quantity of food. Insert the rack horizontally to hold up to four large (gallon) cooking pouches. The rack can also be removed to accommodate large food items, such as a 6-pound leg of lamb, beef or pork roast, or beef or pork tenderloin. The key here is to make certain that the water can flow freely around the pouches to ensure even cooking.

Can you cook an entire meal in a SousVide Supreme?

There are some one-pot meals and pasta meals that work in the SousVide Supreme we’re working to develop more. In general, vegetables require a higher temperature to soften and become tender than fish, poultry, or meat. Thus fish, meat, or poultry cooked at the same time as vegetables will be somewhat overcooked, as would be the case in a slow cooker. To cook them together, however, you can quickly sauté the vegetables in the skillet and then add them to the meat and cook at the lower temperature required by the meat, fish, or poultry in the SousVide Supreme.

Comparing the SousVide Supreme with the SousVide Supreme Demi

 

Sous Vide Supreme and Demi

Both the original SousVide Supreme water oven and the new SousVide Supreme Demi are extremely easy to use and feature sleek contemporary countertop design.

Either SousVide Supreme unit will allow you to cook all your food to perfection with tenderness and flavor unlike you have ever experienced. The main differences are cooking capacity, footprint size and exterior finish.

The following comparison chart will help you to select which model is best for you.

SousVide Supreme SousVide Supreme Demi
Cooking capacity 20 four-ounce portions of food

12 four-ounce portions of food

Dimensions & Weight 11.4×11.4×14.2 inches (HxWxL)

28.9×29.9×36.1 centimeters (HxWxL)

About the size of a bread machine.

13 pounds (5.9 kilograms)

11.3×10.96×12.99 inches (HxWxL)

28.7×27.8×32.9 centimeters (HxWxL)

About the size of a Crock-Pot
.

9.8 pounds (4.4 kilograms)

Exterior Stainless steel shell with brushed stainless finish

Stainless steel lid

Coated steel shell available in 2 colors:
black and red.

Polished aluminum lid.

Interior Stainless steel

Anodized aluminum

Working Capacity 3 gallons

11.2 liters

2.3 gallons

8.7 liters

Accessories included
  • Detachable power cord
  • Perforated bottom grill designed to generate thermal convection
  • User Manual, recipe book, and cooking temperature and time chart
  • Instructional DVD
  • The Universal Pouch Rack, included to separate food pouches to maximize the number of portions the water oven will hold
  • Insulating lid blanket
  • Detachable power cord
  • Perforated bottom grill designed to generate thermal convection
  • User Manual, recipe book, and cooking temperature and time chart
  • Instructional DVD
  • The Universal Pouch Rack, included to separate food pouches during cooking time to maximize the number of portions the water oven will hold
For further product related questions please call one of our highly trained SousVide Supreme experts at 1-877-787-6836

Number of Customer Reviews: 145 customer reviews
Average Review Rating: 4.2 out of 5 stars

8. sous vide supreme water oven Review – Supreme Sous Vide Thermal Immersion Circulator, Pro Gourmet Cooker, Stainless Steel Sous Vide Cooker, Slow Sous Vide Circulator, Kitchen Food – For Use W Vacuum Sealer, 120V (PKPC235GR)

Supreme Sous Vide Thermal Immersion Circulator, Pro Gourmet Cooker, Stainless Steel Sous Vide Cooker, Slow Sous Vide Circulator, Kitchen Food - For Use W Vacuum Sealer, 120V (PKPC235GR)

sous vide supreme water oven REVIEW – IMAGE SOURCE AMAZON

    This fits your .
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  • RESTAURANT QUALITY: The small sous vide machine now brings professional quality cooking to your home. The sous vide stick utilizes temperature control with circulation, the thermal sous vide immersion circulator cooker offers consistent restaurant-quality results every time. Say goodbye to flavorless, undercooked food forever with the sous vide container.undercooked food forever with the sous vide container.
  • RESULTS WITH MINIMAL EFFORT: The sous vide pod cooker uses circulation to provide ultimate control over cooking temperature, removing margin for error. The easy control panel allows you to adjust time and temperature for a customizable experience.
  • GREAT ADDITION TO ANY RECIPE: The sous vide equipment is your secret weapon to mastering any recipe easy. Overcooking can result in a loss of moisture and volume. Cooking with the sous vide immersion circulator enables you to cook steak, poultry, fish, egg, and vegetables expertly from edge to edge.
  • FASTER COOKING TIME: An average sousvide immersion circulator can achieve 140F in only 30 minutes. In half the time the sous vide 120V cooker achieves 203F in only 15 mins.
  • EASY TO USE: Simply attach the sous vide cooker set to any cooking container or pot, add water, insert ingredients in a vacuum sealed container and press start. Works with all deep cooking pots.

Cook a flawless poached egg, a perfectly flaked piece of salmon or do justice to a choice cut of prime rib with the NutriChef Sous Vide Cooker and Immersion Circulator. Enjoy expert home cooking without the hassle. Adjustable time and temperature controls allow you to have complete control over the cooking process. Easy to read LCD display, digital soft-touch buttons and built-in thermostat takes the brainwork out of cooking. Enjoy deliciously consistent results for every meal. Features: Activate Cooking with Sous-Vide Circulation Safe, Submergible & Hassle-Free Food Prep Enjoy Delicious Results with Minimal Effort Sous-Vide Style Temperature Control High-Powered Heating Element Time & Temp Adjustable Built-in Thermostat with Accurate Readout LCD Display with Digital Soft Touch Buttons Compatible with All Deep Cooking Pots Easily Attaches & Detaches from Cookware Perfect for All Meats, Steak, Poultry, Fish Technical Specs: Heating Element Power: 1000 Watt Temperature Unit Selectable: ℉ / ℃ Maximum Temp.: 203 ℉ (95 ℃) Maximum Time: Up to 99 Hours Construction Material: Stainless Steel, Engineered ABS Power Cable Length: 3.9’ feet Power: 120V Sold as: 1 Weight: 3.54 lbs.

Number of Customer Reviews: 14 customer reviews
Average Review Rating: 3.1 out of 5 stars

9. sous vide supreme water oven Review – Sous Vide Supreme Vacuum Sealer, SVV-00200

Sous Vide Supreme Vacuum Sealer, SVV-00200

sous vide supreme water oven REVIEW – IMAGE SOURCE AMAZON

    This fits your .
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  • Easy to use method of preparing sous vide meals
  • Multiple settings for vacuum or basic seal
  • Seals food efficiently to keep it fresh longer
  • Can be used to secure items for travel
  • Includes 10 Vacuum Pouches (five quart/five gallon)

SousVide Supreme Vacuum Sealer

The SousVide Supreme Vacuum Sealer offers an affordable, convenient, and efficient way to seal and package foods to be cooked in the SousVide Supreme water oven or for airtight storage.

The SousVide Supreme Vacuum Sealer
 

Sous Vide Vacuum Sealter

Versatile for Many Uses

Beyond its use in sous vide cooking, the SousVide Supreme Vacuum Sealer is indispensable for:

  • keeping stored food fresh longer in refrigerator, freezer, or pantry
  • securing small items for storage or shipping
  • packing items water-tight for camping, backpacking, or travel
Vacuum Sealer Features & Benefits
  • Powerful suction
  • Compact countertop footprint
  • Easy-to-use and easy-to-clean design
  • Two settings (important to successful sous vide cooking):
    • Vacuum + seal function to remove most of the air from the cooking pouch food to ensure maximum heat transfer between the water and the food in sous vide cooking
    • Quick-seal function for use without vacuum when packaging foods with liquids or marinades or to manually activate the seal function during vacuum sealing or making pouches from rolls.

Package Includes:

SousVide Supreme Vacuum Sealer
  • Vacuum Sealer Power Cord (available in UK or EU plug configurations)
  • Vacuum Sealer User’s Guide
  • 5 SousVide Supreme Vacuum Seal Quart/Liter cooking pouches
  • 5 SousVide Supreme Vacuum Seal Gallon/3.8 Liter cooking pouches
  • SousVide Supreme Vacuum Sealer Warranty Card

Product Specifications:

  • Model: VSD101
  • Rated power: 110W
  • Pump power: 17W
  • Motor speed (tested with pump at normal setting): 2700RPM +/-10%
  • Heating power: 93W
  • Pump capacity: 9L/minute
  • Sealing time: 6 seconds
  • Work width: 280mm
  • Vacuum power (dry & normal setting): -0.6bar
  • Noise (1.0m distance): 75db
  • Unit size (mm): 357*155*86.6mm
  • Unit weight (Kg): 1.34

Number of Customer Reviews: 30 customer reviews
Average Review Rating: 2.8 out of 5 stars

10. sous vide supreme water oven Review – SousVide Supreme Demi Water Oven System, 9-Liter, Black, PSV-00180

SousVide Supreme Demi Water Oven System, 9-Liter, Black, PSV-00180

sous vide supreme water oven REVIEW – IMAGE SOURCE AMAZON

    This fits your .
  • Make sure this fitsby entering your model number.
  • Contains everything needed to cook and store sous vide meals
  • Vacuum Sealer keeps food fresh for longer
  • Comes with cook book and video
  • Includes 12 Vacuum Pouches
  • Oven holds 9 Liters/2.4 Gallons of water

Color:Black

Sous Vide Steak

Sous Vide Rib Eye Steak with Vegetables
Sous Vide Salmon

Sous Vide Salmon with Greek Salad
Secret Technique Long Used By Top Chefs is Now Push-Button Easy for Home Cooks

The sous vide cooking technique has been the secret of great chefs worldwide for decades and yet it is so simple, even a beginning cook can do it. The process involves vacuum sealing food in cooking pouches and submerging them in a precisely-controlled water bath held at a constant temperature. Unlike the hostile high temperatures of the stovetop, oven, or grill, the SousVide Supreme water oven gently and precisely cooks the most delicate fish or the toughest cuts of meat to tender perfection every time. There are just 3 simple steps to sous vide cooking: season the food, vacuum seal it, and drop it into the SousVide Supreme water oven at the desired temperature. It’s really that easy!

Perfectly Cooked Food, Ready to Eat When You Are

The award-winning SousVide Supreme water oven maintains a constant, very precise temperature, making it virtually impossible to overcook or undercook food. Cooking in conventional ovens or on the stovetop or grill, requires a degree of skill (or guesswork) to perfectly time the process and know exactly when to remove the food from the super hot environment.Sous vide cooking relies on precision in temperature, which can be set at the touch of a button by anyone, completely eliminating the risk of undercooking or overcooking.Each food cooks at its ideal temperature to consistently bring out its very best. For instance, to cook a steak, guaranteed medium-rare, simply set the water oven to 134°F/ 56.5°C. At this precise temperature, once the meat has heated through, it will be cooked perfectly medium rare from end-to-end and edge-to-edge, every time. No more guesswork.No more charred edges or rare centers. Another great advantage is that the process isn’t time critical.Once cooked, the steak can remain in the water bath for hours and will not overcook
it will still be medium rare and ready to eat when you are ready to serve.No more expensive meals ruined by unexpected emergencies or late arriving guests.

Sous Vide Cooking Ensures Maximum Flavor and Nutrition!

Preparing food sealed in a cooking pouch means that all the natural juices and water-soluble vitamins and nutrients remain with the food. They aren’t boiled off in cooking water or steamed away like in conventional cooking. The sealed pouch protects the delicate healthful fats in cold-water fish and game that can be damaged by exposure to oxygen and high heat. Food cooked in the SousVide Supreme water oven not only retains its nutrition, color, and form, it shrinks far less, giving you more for your money. And because the food cooks in its own juice, there’s no need to add butters and oils to moisten dry meat or vegetables anymore. Everything cooked sous vide is perfectly delicious on its own, its natural flavors enhanced by the process. Dry, tasteless meats and limp discolored vegetables will become a thing of the past.

SousVide Supreme Water Ovens vs. Immersion Circulators:

There are two basic types of sous vide equipment: water ovens (such as the SousVide Supreme appliance) and immersion circulators. Both types offer the precise temperature control necessary for safe sous vide cooking, but operate differently. Unlike the single point heating systems of immersion circulators, which require active circulation to disperse the heat, the SousVide Supreme water oven’s patented design and precision temperature control technology ensures even temperatures without the need for a circulator motor or pump. As heat rises from the edge-to-edge heating element that blankets the base, it creates highly efficient thermal convection currents that maintain consistent temperatures throughout the water bath without the need for agitation. The SousVide Supreme water oven also features a cool touch housing with its double-wall insulated design and a lid to contain steam and prevent evaporation of water during cooking, ensuring maximum heating efficiency and energy savings. Additional features include silent operation and no moving parts that can be hard to clean and require regular maintenance, repair, or replacement.

Benefits of Sous Vide Cooking:
  • Hands-off, time-saving meal preparation. Just set it and walk away
  • Easy and foolproof. Never overcook a meal again. Perfect results, every time.
  • Gourmet taste. Capture the full flavor of foods.
  • Added nutritional value. Natural juices and nutrients remain in the food in the pouch.
  • Saves you money. Tenderizes tough, inexpensive cuts.
SousVide Supreme Is a Versatile Appliance That Can Cook Almost Anything

This versatile appliance can perfectly cook almost anything, including all types of meat, game, fish, seafood, poultry, fruits and vegetables. It can also be used to make perfect poached eggs, yogurt, crème brûlée, caramel sauce, ice cream base, oatmeal, pickled vegetables, and infused alcohols and syrups for cocktails. The list is endless! The SousVide Supreme water oven offers unparalleled cooking convenience in a compact countertop appliance. Meal planning is easy, as food can be seasoned and sealed ahead of time and then cooked direct from the fridge or freezer by simply dropping it into the water oven at the set temperature. You can leave it to cook for as little as 15-20 minutes for fish or all day for certain meats, but it is hands-off and guaranteed to be perfectly cooked, and it let’s you do what you need to do while it is cooking.

Comparison: SousVide Supreme vs Immersion Circulators
SousVide Supreme
Immersion Circulators

Precise temperature control within 0.5 degree Celsius/1 degree Fahrenheit

Silent operation

Maintains accuracy without re-calibration

Lid to contain steam and prevent evaporation

Push button simplicity

Double wall insulation ensures cool touch exterior for safety and to conserve energy to maintain temperature

Lack of exposed moving parts eliminates the risk of mineral deposits building up from water and causing malfunction