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|Rival GC8250 Soft Serve Ice Cream Maker by Rival||Check Price|
rival ice cream maker instructions REVIEW – IMAGE SOURCE AMAZON
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- Compact 1-1/2 quart gel-canister ice cream maker with soft-serve dispenser
- Fast-freeze system for ice cream, sherbet, or frozen yogurt in 20 to 35 minutes
- Built-in timer for consistent ice cream texture
- Skid-resistant bracer feet
helpful bottle brush included
- 11-1/2 by 9-3/4 by 11-1/2 inches
Rival 1.5 Qt Soft Serve Ice Cream Maker
Making ice cream at home can be tons of fun, and Rival’s Soft Serve Ice Cream Maker adds a new twist–classic soft-serve in a star pattern, perfect for cones. The fast-freezing gel canister needs to go into the freezer for at least eight hours (or preferably overnight). Assemble the ice cream maker, pour in a chilled recipe’s worth of ice cream mix, and in 20 to 35 minutes it’s ready to serve. There’s no salt or ice to fuss with, and you don’t have to monitor the process by stirring or hand cranking
it’s all done automatically.
The Soft Serve Ice Cream Maker has an automatic timer that starts when you turn the machine on. After 22 minutes, a tone will sound for 10 seconds, and the indicator light will change from red to green, indicating that the ice cream is ready. (For firmer ice cream, transfer soft-serve ice cream to a plastic container and place in the freezer until it reaches desired texture.) The clear plastic cover locks in place while the paddle rotates. When the time is up, just tilt the whole canister, rest it on the nonskid bracer feet on the canister collar, and press the dispenser button.
Clean-up is very easy
warm soapy water will do the trick, and there is a brush for cleaning the hard-to-reach parts. (The upper motor section is not immersible.) The gel canister should not contact hot water until it is near room temperature, and it should be completely dry before being frozen again. When fully assembled, the Rival Soft Serve Ice Cream Maker is 9-3/4 by 11-1/2 wide and 11-1/2 inches tall. Rival products include a one-year warranty against defects and come with a detailed booklet of instructions, recipes, and tips. –Garland Withers